Catering menu

Appetizers

Toasted Ravioli

Half Pan (approximately 60 pc) $55.00 | Full Pan (approximately 115 pc) $100.00 • Served with our homemade marinara sauce.

Boneless Wings

5 Pounds $75.00 | 10 Pounds $135.00 • Served with your choice of (2) sauces: buffalo, ranch, honey mustard, or BBQ sauce. Sauces can be tossed or on the side.

Meatballs

$100.00

80 Piece minimum per order | Homemade from our secret recipe, served with house marinara on the side • Additional 20 Pieces +$25.00

Garlic Cheese Bread

32-Piece Order $40.00 | 60-Piece Order $70.00 • Jumbo garlic bread topped with melted Provel and paprika.

Crab Rangoon

$100.00/100 Piece Order

Boneless Korean Nuggs

5 lbs $85.00 | $10 lbs $150.00 • Boneless, all white-meat chicken pieces, breaded, fried, and tossed in our Korean Sauce and garnished with sesame seeds and green onion.

Bone - In Chicken Wings

25-Piece Order $45.00 | 50-Piece Order $75.00 • Jumbo naked wings with your choice of (2) sauces: buffalo, honey hot, chili-lime, BBQ, ranch, or blue cheese. Sauces can be tossed or on the side.

Entrees

Roast Beef

5 Pound Order $125.00 | 10 Pound Order $225.00 • Certified Angus Beef Top Round, slow cooked and seasoned, then thinly sliced. Served in our homemade au jus • Hawaiian Rolls $10.00/dozen | Horseradish Sauce $8.00

Shaved Prime Rib

10 Pound Order $MP • Certified Angus Beef Ribeye, slow cooked and seasoned, then thinly sliced and brought to temperature in our homemade au jus. Served with horseradish sauce • Hawaiian Rolls $10.00/dozen

Pulled Pork

5 Pound Order $125.00 | 10 Pound Order $225.00 • Pork shoulder generously rubbed with Cugino ' s own proprietary blend of spices, slow roasted, and hand-pulled. Served with House BBQ sauce (please give at least 7 days advanced notice) • Hawaiian Rolls $10.00/dozen

Chicken Modiga

$9.00 per piece (minimum of 20 per order) • Chicken breast, lightly breaded and baked, served in our white wine sauce, with mushrooms.

Sliders & Sandwiches

Cheeseburger Sliders

36 sliders $135.00 • Slider patty, American cheese, pickle, onion and slider sauce. Served on Hawaiian rolls | Additional 12 Pieces +$45.00

Italian Club Sliders

36 sliders $135.00 • Capicola, roast beef, salami, pepperoni, mozzarella cheese, lettuce, tomato, onion, Italian vinaigarette. Served on Hawaiian rolls | Additional 12 Pieces +$45.00

Roast Beef Caprese

36 sliders $135.00 • Cugino’s slow cooked roast beef, mozzarella, tomato, arugula tossed in balsamic vinaigrette, and balsamic glaze drizzle. Served on Hawaiian rolls | Additional 12 Pieces +$45.00

Pasta Pans

Baked Penne

Half Pan $70.00 | Full Pan $125.00 • Prepared in a bed of our homemade marinara sauce, topped with Provel and mozzarella cheeses, and baked in the oven.

Pasta Con Broccoli

Half Pan $80.00 | Full Pan $140.00 • Penne noodles prepared in a cream, butter, and Provel cheese sauce with broccoli and a hint of garlic.

Chicken Milano

Half Pan $95.00 | Full Pan $160.00 • Baked chicken breast, diced and prepared in a rich cream sauce with fresh mushrooms and broccoli. Served over a bed of penne noodles.

Desserts

Incidental Items

• Delivery Fee - $20 minimum or %5 of the food total (whichever is greater. Not to exceed $50). We reserve the right to determine an acceptable delivery radius. || || • Off-site catering orders are not required to purchase chafing kits, but they are required to sign our E-contract outlining an agreement that all food items will be served to the customer at the proper temperature upon pickup or delivery. Once it leaves our hands, it is the sole responsibility of the client to hold and serve the food items at the proper temperature range as outlined by the presiding health agency. Cugino’s will not be responsible for any negligence by a client in doing so.

Chafing Kit

$20.00

Includes (1) wire chafing rack, (1) water pan, (2) 2-hr. sterno.

Rolled Utensils

$1.00/Piece

Includes (1) heavy-duty plastic fork, (1) heavy-duty plastic knife, individually rolled in a paper napkin.

Serving Utensils

Tongs $1.00 per Piece | Serving Spoons $1.00 per Piece | Ladles $1.00 per Piece • Properly serve your guests with our heavy-duty disposable plastic serving utensils.

Heavy - Weight Compostable Paper Plates

(25 ct.) 6 in. plates $8.00 | (25 ct.) 9 in. plates $10.00 • Save the mess and cleanup by serving your group on heavyweight compostable paper plates.

LSL General Guidelines for Large Parties

• Off-menu parties capped at a max of 24ppl.

• ALL parties of 25ppl or more are subject to Banquet pricing & policies, and must order from the Banquet Menu.

• Private party blocks can only be scheduled for a maximum of 4 hours, and will not be scheduled on Friday or Saturday nights, or Saturday lunches during Farmer’s Markets.

• Private party blocks can be scheduled as early as 11am, or as late as 7pm, depending upon availability.

• ALL food orders for private parties must submitted by 2pm, 1-week in advance of your scheduled party.

• You may come and decorate before your party, but ALL plans for decorations must be coordinated with a member of the management team. Decorations must be reasonable in measure and not impede restaurant service, or the experience of other diners.

• Decorating blocks begin 1-hour before your scheduled party.

• ALL private parties are subject to a Setup Fee.

• The Setup Fee Includes; all chaffing equipment, exclusive access to the predetermined area specified for your group, all soft beverages for your party, buffet tables, plates, silverware, napkins, cake plates if needed.

• ALL private parties are subject to a 20% gratuity on the totality of; (Banquet food order + Setup Fee + any bar tabs included for the party).

• ALL Private Parties are required to pay their Setup Fee in advance of the event, and said charge will act as a nonrefundable deposit for your event.

• ALL Private Parties and Catering Orders are subject to specific food minimums. Please call for details.

• The Patio is not included in any of our Private Party Packages.

LSL On-Site Catering

• On-site parties must select from one of our preset catering packages.

• On-site catering packages are charged at a per person rate.

• The number of guests served will be determined prior to your event and reflected in your bid proposal as the minimum total. However, the exact number of guests in attendance will be counted at the time of food service. If that number is more than the predetermined total, that number will be reflected in the final total.

• %20 gratuity applied to AL L food and beverage tabs.

• On-site events are for parties of 25, or more. Special exceptions for smaller parties can be inquired about with management, but are not guaranteed.

• Optional "cash" or "open" bar.

• Inquire with management about open bar options.

LSL Off-Site Catering

• Off-site Catering orders must order from the Off-site Catering Menu exclusively. The On-site Catering Menu with per person pricing is not available for off-site orders.

• Order minimums may apply dependent upon day of the week and time.

• Off-site catering orders are not required to order chafing kits for holding and serving, but are required to sign the e-contract regarding safe food handling and service.

• Off-site Catering orders may not be available during peak hours on Fridays and Saturdays. Inquire with management about availability.

• All catering inquiries will attempted be contacted via email and phone. If we do not receive a response within 7 days of your initial inquiry, we will remove it from our schedule and you will be forced to resubmit your inquiry form.